Lemon and Grapefruit Grilled Salmon

The Ingredients

  • 11⁄4 tsp soy sauce
  • 2 tbsp olive oil
  • 2 lb salmon
  • 1 cup sea salt
  • 1 sliced lemon
  • 1⁄2 tsp ground coriander
  • 3⁄4 bean scraped vanilla
  • 1⁄4 cup grapefruit juice
  • 1 clove chopped garlic

The Execution

Combine garlic, salmon, grapefruit juice, olive oil, soy sauce, vanilla, and ground coriander in a medium bowl. Cover and chill at least 2 hours and up to 4 hours.

Line a serving platter with lemons slices; set aside.

Cover bottom of grill pan or cast- iron skillet evenly with sea salt. Place pan over medium-high heat, cover (sea salt may pop while it’s heating), and heat.


Place salmon in pan in a single layer and cook, uncovered, about 2 minutes per side. Transfer salmon to prepared platter, brushing off any excess sea salt.